Living and Thriving Gluten Free

Healthy & Whole Food Eating

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Roasted squash garnished with toasted squash seeds
Author: Thora Toft      February 10, 2020
Categories: Side Dishes    

Roasting brings out the rich flavors of squash. This recipe adds a twist by adding honey or maple syrup to make a delicious and rustic veggie dish with a hint of sweetness.

A small bowl of cucumber and onion refrigerator pickles
Author: Thora Toft      January 13, 2020
Categories: Side Dishes    

These delicious and easy to make refrigerator pickles are a great way to enjoy homemade pickles without the hassle of canning. They're ready in 2 hours, and will keep in the fridge for up to 2 months.

Fried Patacones on a wooden platter with a dish of garlic and lime mayo dip
Author: Thora Toft      November 4, 2019
Categories: Side Dishes     Snacks    

Patacones are pan fried green plantains and are a great alternative to potatoes. They're served with a tangy Garlic and Lime Mayo Dip which pairs really well with the Patacones.

Baked macaroni and cheese on a plate garnished with parsley
Author: Thora Toft      July 1, 2019
Categories: Side Dishes    

This macaroni and cheese side dish is loaded with creamy mozzarella and cheddar cheese and is baked to a golden brown. This is what mac and cheese is supposed to be! And it can be made using gluten or grain free macaroni.

Roasted sweet potatoes with onions and red pepper in a baking dish
Author: Thora Toft      March 4, 2019
Categories: Side Dishes    

These roasted sweet potatoes are a great change of pace from regular potatoes. Roasting them gives a lovely rustic taste that goes well with roast beef or roast chicken.

Sweet potato stackers on a plate sprinkled with Parmesan cheese and a sprig of fresh rosemary
Author: Thora Toft      February 22, 2019
Categories: Side Dishes    

These stackers are a fantastic way to add a new side dish to your meals. A little bit of cheese packs a powerful punch of flavor.

Homemade French Fries on a wooden board next to a small dish of ketchup
Author: Thora Toft      January 21, 2019
Categories: Side Dishes  •  Snacks - Chips    

These homemade French Fries are delicious and have much more flavor than any store bought fry. The secret is "double" frying, which ensures a nice crisp fry. When you use a Real oil, these can be eaten as part of a healthy diet - just...

Quinoa with broccoli and black beans
Author: Thora Toft      August 9, 2018
Categories: Side Dishes    

Quinoa is a great change of pace from plain boiled potatoes. The broccoli and black beans add a nice twist, and the lime adds a tart tang to this delicious side dish. Adding some variety to the foods you eat can maximize the nutrition your body...

Mushroom risotto on a plate with fresh grated parmesan cheese
Author: Thora Toft      June 16, 2018      Updated August 6, 2018
Categories: Side Dishes    

This gluten free risotto is perfect for mushroom lovers, as it has a lot of mushrooms. It's rich and creamy and makes a perfect side dish for grilled meats or roast chicken.

Baked potato chips on a plate
Author: Thora Toft      February 23, 2017      Updated October 4, 2018
Categories: Snacks - Chips     Side Dishes    

This is a very easy recipe for absolutely delicious do it yourself potato chips, french fries, and wedges. Choose a "Real Food" oil, such as organic, cold pressed coconut oil, homemade lard, butter or another meat fat of your choice. Avoid other...

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