FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

Author:     
Categories: Salad Dressing    

A sweet and tangy dressing that's easy to make and works great on salads and fresh veggies.

Honey mustard dressing in a small jug next to a veggie salad
Image by: Thora Toft
Prep time: 20 minutes Makes: 1 cup Difficulty: Easy
Gluten free Dairy free Egg free Grain free Soy free

This is an easy to make dressing that is also flexible. Use your favorite light colored vinegar, honey or maple syrup, yellow or dijon mustard, and fresh or dried herbs. You can even make your own Yellow Mustard or Dijon Mustard.

Drizzle on fresh green salad, grated carrots and beets, or a mixed veggie salad. Sprinkle with some toasted sesame seeds for a delicious finishing touch.

The ingredients needed to make honey mustard dressing
Image by: Thora Toft

This dressing is made with apple cider vinegar, olive oil, honey, mustard, garlic, oregano, basil, salt and pepper.

Use all organic ingredients. Be sure any packaged items are labeled gluten free, including the vinegar and mustard, and ensure any dried spices are labeled certified gluten free.

LOVE COOKING AS MUCH AS WE DO?
Sign up to get notified of the weekly recipe via email.
Get BONUS E-books, tip sheets and printables!
More Salad Dressing and Salad Recipes You Might Like:
If you’ve tried this Salad Dressing or any other recipe on the site please let me know how it turned out for you in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK and PINTEREST to see more delicious food.
 
Helpful Tips Below
To help you make it perfectly the first time!
Honey Mustard Salad Dressing
A tangy sweet dressing that's simple to make and is great for salads and chopped veggies. Sprinkle toasted sesame seeds as a tasty finishing touch.
Prep time: 20 minutes Makes: 1 cup Difficulty: Easy
Gluten free Dairy free Egg free Grain free Soy free
Ingredients:
1/4 cup Apple cider vinegar
1/2 cup Extra virgin olive oil
2 tablespoons Honey, raw
2 tablespoons Yellow Mustard
1 clove Garlic, minced
1 tablespoon Dried oregano leaves
1 tablespoon Dried basil leaves
Salt, to taste
Pepper, to taste
Substitutions and Notes:
  • Vinegar: This works nice with clear vinegar or white wine vinegar if you prefer.
  • Mustard: You can use Dijon Mustard if you prefer.
  • Oregano and Basil: This can be made with fresh oregano and basil. Chop fresh leaves very finely, and use 2 tablespoons each. When using fresh herbs, this will keep in the fridge for about 4 days.
  • Honey: You can use maple syrup instead of honey.
Directions:
  • Mince the garlic.
  • Combine apple cider vinegar, olive oil, honey and mustard. Whisk well to blend and make it a bit creamy. Add garlic, oregano, basil, salt and pepper and blend well.
  • Refrigerate for at least 30 minutes, to blend flavors.
  • This dressing will keep for about 1 week in the fridge.

Serve on salad or fresh chopped veggies. Sprinkle on some toasted sesame seeds as a delicious finishing touch.

Enjoy!

Note: Use all organic ingredients. Ensure all the dried spices are labeled certified gluten free and any packaged items are labeled gluten free, including the vinegar and mustard.

Betrayal Autoimmune Solutions Summit
 
Overcoming Hashimoto's Summit
 
FREE Guide
10 Steps to Healthy Gluten Free Eating
GF 10 Steps Guide
The 10 Step Guide is packed full of tips, tricks, recipes and regular Member only tips to get you started on the road to living healthy without gluten.
Your information is never given to anyone

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest.
Rate this post:
0 Characters
Attachments (0 / 3)
Share Your Location