FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

Author:           Updated January 28, 2019
Categories: Condiments - Spice Mixes    

This homemade spice mix will easily liven up Homemade Potato Chips, Oven Fries or Deep Fried French Fries, and will make you a hit at any party or dinner table.

The spices for ff seasoning in little piles on a cutting board
Image by: Thora Toft

Prep time: 15 minutes Makes: About 6 ounces Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free Vegan

This seasoning goes great on burgers, steamed or pan fried veggies, chicken, fish and even popcorn!

Use all organic ingredients, and ensure any dried spices are labeled certified gluten free.

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Ingredients:
1/8 to 1/4 cup Sea salt
2 tablespoons Paprika
1 tablespoon Fresh dehydrated garlic
1/2 tablespoon Cumin
1/2 tablespoon Black pepper
1/2 tablespoon Dried basil
1/2 tablespoon Dried parsley
1 teaspoon Chili powder
1/2 teaspoon Fresh dehydrated celery
Directions:
  • Combine all the ingredients in a jar. Seal and shake until all the spices are well combined.
FF Seasoning in a little bowl with a wooden spoon
Image by: Thora Toft

Sprinkle on your food, and enjoy! You can serve this seasoning on Homemade Potato Chips, Oven Fries or Deep Fried French Fries.

Notes:
  • You can make fresh dehydrated vegetables and herbs either in a food dehydrator or in a low oven (about 250 degrees F). Chop or mince the vegetables very fine. Place on a rack of your dehydrator and dry, or on a cookie sheet in the oven. If using the oven, check every 5 minutes, and stir them up, and bake until dry.
  • If you will be using your spice mix up within a couple days, then it is not critical that it be completely bone dry. I'd suggest that you make this, and use it up within a few days. Homemade spice mixes are not designed to be stored long term, as it is chemical additives that would allow this kind of store bought mix to keep for a long time. If you do want to keep it a bit longer, you can also store it in the freezer in an air tight container. This will prevent moisture and insects from getting into your home dried herbs and spoiling them.
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