FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

Author:           Updated December 2, 2018
Categories: Salad Dressing - Vinaigrette    

This is super simple for a first try at making salad dressing.

Shake and serve simple salad dressing in a glass jar next to a veggie plate
Image by: Thora Toft

Prep time: 10 minutes Makes: 1 cup Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free

Use all organic ingredients, ensure any dried spices are labeled certified gluten free and ensure the vinegar is labeled gluten free.

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Ingredients:
1 Whole clove garlic, peeled
1/4 cup Apple cider vinegar
1/2 cup Extra virgin olive oil, or a mix of some specialty oils
1 teaspoon Honey, raw and unfiltered
1/4 teaspoon Sea salt
1/8 teaspoon Freshly ground black pepper
Directions:
  • Press or mince the garlic clove. Combine ingredients in a jar. Cover and shake well. Use immediately or store in the refrigerator for up to 1 week.
  • You can customize it to your own taste by adding some fresh herbs, such as thyme, or some other herb that you like the flavor and aroma of. Try some different oils, and different vinegars for more flavor variations.

Enjoy!

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I am glad to see the things you shared

Swann
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