Living and Thriving Gluten Free

Healthy & Whole Food Eating

Author:           Updated December 2, 2018
Categories: Salad Dressing    

This is super simple for a first try at making salad dressing.

Shake and serve simple salad dressing in a glass jar next to a veggie plate
Image by: Thora Toft

Prep time: 10 minutes Makes: 1 cup Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free

Use all organic ingredients, ensure any dried spices are labeled certified gluten free and ensure the vinegar is labeled gluten free.

1 Whole clove garlic, peeled
1/4 cup Apple cider vinegar
1/2 cup Extra virgin olive oil, or a mix of some specialty oils
1 teaspoon Honey, raw and unfiltered
1/4 teaspoon Sea salt
1/8 teaspoon Freshly ground black pepper
  • Press or mince the garlic clove. Combine ingredients in a jar. Cover and shake well. Use immediately or store in the refrigerator for up to 1 week.
  • You can customize it to your own taste by adding some fresh herbs, such as thyme, or some other herb that you like the flavor and aroma of. Try some different oils, and different vinegars for more flavor variations.


FREE Guide
10 Steps to Healthy Gluten Free Eating
GF 10 Steps Guide
The 10 Step Guide is packed full of tips, tricks, recipes and regular Member only tips to get you started on the road to living healthy without gluten.
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