FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

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Categories: Bread  •  Breakfast    

These pancakes are gluten and grain free, yet still have a texture that you expect in a pancake. Serve with your favorite pancake syrup, or use jam or fruit syrup.

Stack of grain free and gluten free pancakes with butter and pancake syrup
Image by: Thora Toft
Prep time: 15 minutes Cook time: 5 to 10 minutes Makes: 4 servings Difficulty: Medium
Gluten free Dairy free option Grain free Soy free

This is a recipe that's not suited for much substitutions. It can be made dairy free and works fine doing that. But it's not recommended to substitute the flours nor skip the eggs. These are all required to turn out as intended.

These 3 flours work together nicely to create a pancake texture you're familiar with and gives a lovely taste. The coconut flour and the plantain flour gives a hint of sweetness, making the need for added sugar unnecessary. The plantain flour will darken when it cooks, giving the pancakes a bit darker look.

Serve these with Raspberry Sauce or for something a bit different serve them with Mango Sauce.

Use all organic ingredients. Ensure all the flour is labeled gluten free.

How To Make Homemade Grain Free Pancakes - Step By Step:

How to make grain free pancakes how to steps 1 to 4
Image by: Thora Toft
  1. This dish is made with coconut, plantain and yuca flour, baking soda, salt, eggs, coconut oil or butter, and milk or water. (image 1)
  2. Mix the dry ingredients together in a large bowl. (image 2)
  3. In a small bowl, combine eggs, coconut oil or melted butter and milk or water. Mix until frothy. (image 3)
  4. Add egg mixture to dry ingredients and mix until combined. If too thick, add water (don't add more milk). (image 4)
How to make grain free pancakes how to steps 5 to 8
Image by: Thora Toft
  1. Heat coconut oil or butter in frying pan over medium-high heat. When hot, pour batter into pan. (image 5)
  2. Let cook for 2 to 4 minutes, until the bottom is golden and the bubbles on the top have started to pop. (image 6)
  3. Flip the pancakes and cook about 2 to 4 more minutes, until bottom is golden. (image 7)
  4. Serve the pancakes with butter and the syrup or fruit sauce of your choice. (image 8)
Pro tips for perfect grain and gluten free pancakes:
  • This batter will absorb a lot of moisture, and will get thicker as it sits. Simply add water to the batter to make it the consistency you want just before pouring.
  • This recipe is not suited for many substitutions. It can be made dairy free and will work fine doing that. But it's not recommended that substitute flours be used, nor to skip the eggs. These are all required so that the pancakes turn out as intended.
Substitutions and Notes:
  • Flour: This recipe is specifically designed for this combination of flour, and it's not recommended that any substitutions be made. The Yuca starch and flour may be sold under various names, such as tapioca, manioc or cassava. They are all suitable for this recipe.
  • Eggs: This recipe requires real eggs to be used. The eggs chemically react with the baking soda, so most substitutions won't work, and the pancakes will be flat, dense and tough.
  • Milk: Don't use mock milk for this recipe. If you don't want to use dairy milk, simply use water. It turns out great with just water.
Stack of gluten free pancakes with butter and powdered sugar
Image by: Thora Toft
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Step By Step Photos Above
Along with helpful tips and substitutions to make it perfectly the first time!
Grain Free Pancakes
These pancakes are gluten and grain free, yet still have a texture that you expect in a pancake. Serve with your favorite pancake syrup, or make some Raspberry Sauce or Mango Sauce.
Prep time: 15 minutes Cook time: 5 to 10 minutes Makes: 4 servings Difficulty: Medium
Gluten free Dairy free option Grain free Soy free
Ingredients:
1/3 cup Coconut flour
1/3 cup Plantain flour
1/3 cup Yuca starch (tapioca starch), or yuca flour
1 teaspoon Baking soda
Dash Sea salt
2 large Eggs
1/4 cup Coconut oil or melted butter
1/2 cup Milk or water
Coconut oil or butter, for frying pan
Substitutions and Notes:
  • Flour: This recipe is specifically designed for this combination of flour, and it's not recommended that any substitutions be made. The Yuca starch and flour may be sold under various names, such as tapioca, manioc or cassava. They are all suitable for this recipe.
  • Eggs: This recipe requires real eggs to be used. The eggs chemically react with the baking soda, so most substitutions won't work, and the pancakes will be flat, dense and tough.
  • Milk: Don't use mock milk for this recipe. If you don't want to use dairy milk, simply use water. It turns out great with just water.
Directions:
  • In a large bowl, combine flour, baking soda and salt and mix well.
  • In a small bowl combine eggs, coconut oil and 1/2 cup milk or water and mix until frothy.
  • Add egg mixture to flour mixture and mix well. If the batter is too thick, add water to get to the consistency you want (don't add more milk).
  • Note that coconut flour will absorb a LOT of moisture / water. It is quite normal that after a few minutes this batter has thickened up. That is fine. Just add more water to get the consistency you want just before you pour out a batch. It will keep doing it, and it's perfectly fine.
  • Heat 1 to 2 teaspoons coconut oil or butter in frying pan over medium-high heat. When hot, add batter to make pancakes the size you want. Cook for 2 to 4 minutes, until bottom is golden brown, and bubbles on top begin to pop.
  • Flip pancakes and cook for 2 to 4 minutes, until golden brown.
  • To keep pancakes warm while you cook more, place in a small pan and put in an oven heated to 200 F.
  • Serve with your favorite pancake syrup or fruit sauce.

Enjoy!

Note: Use all organic ingredients. Ensure all the flour is labeled gluten free.
Variations:
  • Waffles: Use this batter to make grain free waffles.
  • Pancake Mix: You can premake this to be used as a pancake mix. One good trick is to buy bags of all 3 flours that are about the same volume. Then make the entire bags worth into a mix. Measure out the flours so you know how much salt and baking soda to use in the dry mix. Then when you're ready to make pancakes, measure out 1 cup mix and use 2 eggs, 1/4 cup oil, 1/2 cup milk, and water as needed.
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Comments (3)

Rated 4.5 out of 5 based on 1 voters
This comment was minimized by the moderator on the site

Hi good day!
I was wondering if you have a gluten and dairy free recipe for cake, because my boyfriend can't eat a normal cake, and I
want to surprise him on his birthday,
hoping for your response super thank you in advance

Mary cris
  1. Reply
  2. 4.5 / 5
This comment was minimized by the moderator on the site

Hi Mary cris,

I don't have a traditional cake recipe. The closest would be Cheesecake, and that might work if you and him are fans:
https://feastforfreedom.com/recipes/item/sweets/140-cakes-pies/409-new-york-cheesecake

There are a few dessert items here, that might work:
https://feastforfreedom.com/recipes/category-items/9-main/116-sweets

If you really want a more traditional cake, this website has a lot of really good recipes:
https://www.mamaknowsglutenfree.com/category/desserts/

Good...

Hi Mary cris,

I don't have a traditional cake recipe. The closest would be Cheesecake, and that might work if you and him are fans:
https://feastforfreedom.com/recipes/item/sweets/140-cakes-pies/409-new-york-cheesecake

There are a few dessert items here, that might work:
https://feastforfreedom.com/recipes/category-items/9-main/116-sweets

If you really want a more traditional cake, this website has a lot of really good recipes:
https://www.mamaknowsglutenfree.com/category/desserts/

Good luck in finding a great recipe and having a nice birthday for your boyfriend!

Read More
Thora
This comment was minimized by the moderator on the site

Hi Mary cris,

I just noticed you also need dairy free (cheesecake will be a "no go", sorry about that). One good option may be angel food cake. This recipe may be a good option. This recipe has really good tips on getting it to turn out right with gluten free flour, etc.:
https://www.mamaknowsglutenfree.com/gluten-free-angel-food-cake/

You can make icing using your favorite margarine or just sprinkle with icing sugar.

Happy baking!

Thora
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