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Living and Thriving Gluten Free

Healthy & Gluten Free

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Homemade lard and a bowl of cracklins
Author: Thora Toft      April 11, 2017      Updated - August 4, 2020
Categories: Fats & Oils    

Lard is a natural fat that is terrific for baking, cooking and deep frying. When you make it yourself, it becomes a whole food, which commercially made lard is not. When cooking food, saturated fats make the best choice. They are heat stable, and...

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