Vegetable Soup - Recipes

A delicious leek soup using both the green and white parts of the leek, that has no cream or potatoes. The green leaves bring out a flavor reminiscent of pea soup. This is a lighter soup that will make a lovely starter to your lunch or dinner.

This soup is creamy and delicious. You can use any type of squash that you like, such as acorn or butternut. This makes a nice light meal with a salad for dinner or lunch.