FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

Author:     
Categories: Soups - Vegetable    

This soup is creamy and delicious and makes a nice light meal with a salad for dinner or lunch.

Ginger squash soup in a bowl with a sprig of parsley and fresh ground pepper.
Image by: Thora Toft

Prep time: 20 minutes      Cook time: 20 to 30 minutes      Makes: 4 servings      Difficulty: Medium

Gluten free Dairy free option Egg free Vegan option

You can make your own Homemade Chicken Stock, which is easy and so delicious. Use all organic ingredients.

You can use any type of squash that you like, such as acorn or butternut.

Use the fresh seeds from the squash to make Roasted Pumpkin Seeds for a snack later on, or even sprinkle them on the soup.

Ingredients:
1 tablespoon Butter
1 large Onion, chopped
4 cloves Fresh garlic, crushed
2 to 4 pieces Fresh ginger, thumb sized, chopped
4 cups Homemade Chicken Stock
2.5 to 3 pound Squash, peeled, seeds removed, and cubed
Salt, to taste
Fresh ground black pepper, gluten free, to taste
 
Ingredients for the squash soup recipe - squash, butter, onions, chicken stock, ginger, garlic, salt and pepper.
Image by: Thora Toft
Substitutions and Notes:
  • This recipe is gluten free and grain free if prepared with the original ingredients listed above.
  • You can use any homemade stock, such as beef or vegetable, if you prefer.
  • If using store bought broth or stock, ensure it is labeled gluten free.
  • Dairy free: In place of the butter you can use coconut oil, palm oil or Homemade Lard.
  • Vegan: In place of the butter you can use coconut oil, palm oil or another heat safe oil of your choice.
Directions:
  • Melt butter in frying pan. Add onions, garlic and ginger and cook until just starting to turn brown.
  • Add chicken stock to a large pot. Add cubed squash and onion mixture. Season with salt and pepper. Bring to a boil. Reduce heat and simmer until the squash is cooked, about 20 to 30 minutes.
  • Remove from heat and cool until safe to handle. Add to a blender, and blend until smooth. Adjust seasoning if desired.
  • Reheat to bring to a hot serving temperature.

Serve with a drizzle of cream and the Roasted Pumpkin Seeds you can make from the seeds of the squash, if desired.

Enjoy!

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Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.
Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.
Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.