FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

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Categories: Side Dishes    

These stackers are a fantastic way to add a new side dish to your meals. A little bit of cheese packs a powerful punch of flavor.

Sweet potato stackers on a plate sprinkled with Parmesan cheese and a sprig of fresh rosemary
Image by: Thora Toft

Prep time: 15 minutes Cook time: 50 minutes Makes: 4 servings Difficulty: Medium

Gluten free Egg free Grain free Soy free

Use all organic ingredients, and ensure any dried spices are labeled certified gluten free.

Try this with purple sweet potatoes too, for a rustic, earthy side dish.

Made using purple sweet potatoes
Purple sweet potato stackers on a plate sprinkled with Parmesan cheese and a sprig of fresh rosemary
Image by: Thora Toft
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Ingredients:
2 medium Sweet potatoes, sliced (1/8" to 1/4" thick)
3 tablespoons Butter, melted
2 tablespoons Parmesan cheese, freshly grated, + more for serving
1 teaspoon Fresh rosemary, finely chopped
Salt, to taste
Pepper, to taste
Substitutions and Notes:
  • Cheese: You can use another type of hard cheese in place of the Parmesan. Don't use pregrated cheese, as it can contain gluten containing ingredients, and won't melt properly.
  • Butter: You can use coconut oil or Homemade Lard in place of the butter.
  • Rosemary: You can use thyme in place of rosemary if you prefer the taste. If you don't have fresh rosemary or thyme, you can use dried. Use about 1/2 to 1 teaspoon of dried rosemary or thyme.
Directions:
  • Preheat oven to 375 F.
  • Grease 8 muffin cups with 1 tablespoon of the butter.
  • Combine 2 tablespoons melted butter, grated cheese, rosemary, salt and pepper in a large bowl.
  • Add sliced sweet potatoes to bowl, and toss to coat evenly with cheese mixture.
  • Stack sliced potatoes into muffin tins to fill. They do shrink when cooked.
  • Bake for 45 to 50 minutes, until the tops and edges are golden brown and the insides are tender.
  • When done, remove from the oven and let sit for about 5 minutes. Carefully remove from pan.
  • Serve with extra cheese and rosemary if desired.

Enjoy!

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Comments (2)

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This comment was minimized by the moderator on the site

OMG! This sounds so yummy! How inventive to put it in a muffin cup... And I never would have thought to slice it up and not have to pre-cook it.

Kelly H
This comment was minimized by the moderator on the site

Thanks Kelly! They turn out nice and firm, and not mushy when done this way. I hope you enjoy them!

Thora
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Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.
Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.
Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.