Fresh Herb Sprinkle for Vegetables

Author: Thora Toft July 30, 2017 Updated December 30, 2018

This is a nice way to liven up steamed, roasted, or basic stir fried vegetables.

Herb sprinkle made from fresh herbs on a plate next to steamed veggies — Image by: Thora Toft

Prep time: 10 minutes Makes: 4 servings Difficulty: Easy

• Gluten free • Dairy free • Egg free • Grain free • Soy free •

When you're not used to having simple vegetables, or you're trying to eat more veggies, this gives a lot more flavor, and can make it much easier to add a lot more veggies, and a bigger variety.

Use all organic ingredients, and ensure any dried spices are labeled certified gluten free.

Ingredients:

•	2 tablespoons Fresh parsley, chopped
•	2 tablespoons Fresh cilantro, chopped
•	2 tablespoons Fresh basil, chopped
•	1 small clove Garlic, minced
•	Sea salt
•	Freshly ground black pepper

Directions:

Combine parsley, cilantro, basil and garlic in small bowl.
Sprinkle vegetables with herb mixture. Season with sea salt and pepper. Toss to coat just prior to serving. Serve warm, or let cool and serve chilled.

Enjoy!

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