FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

Author:           Updated December 30, 2018
Categories: Condiments - Spice Mixes    

This is a nice way to liven up steamed, roasted, or basic stir fried vegetables.

Herb sprinkle made from fresh herbs on a plate next to steamed veggies
Image by: Thora Toft

Prep time: 10 minutes Makes: 4 servings Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free

When you're not used to having simple vegetables, or you're trying to eat more veggies, this gives a lot more flavor, and can make it much easier to add a lot more veggies, and a bigger variety.

Use all organic ingredients, and ensure any dried spices are labeled certified gluten free.

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Ingredients:
2 tablespoons Fresh parsley, chopped
2 tablespoons Fresh cilantro, chopped
2 tablespoons Fresh basil, chopped
1 small clove Garlic, minced
Sea salt
Freshly ground black pepper
Directions:
  • Combine parsley, cilantro, basil and garlic in small bowl.
  • Sprinkle vegetables with herb mixture. Season with sea salt and pepper. Toss to coat just prior to serving. Serve warm, or let cool and serve chilled.

Enjoy!

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