Fresh Herb Sprinkle for Vegetables
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July 30, 2017 Updated December 30, 2018
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This is a nice way to liven up steamed, roasted, or basic stir fried vegetables.
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Image by: Thora Toft Prep time: 10 minutes Makes: 4 servings Difficulty: Easy
• Gluten free • Dairy free • Egg free • Grain free • Soy free • -
When you're not used to having simple vegetables, or you're trying to eat more veggies, this gives a lot more flavor, and can make it much easier to add a lot more veggies, and a bigger variety.
Use all organic ingredients, and ensure any dried spices are labeled certified gluten free.
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Ingredients:
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• 2 tablespoons Fresh parsley, chopped • 2 tablespoons Fresh cilantro, chopped • 2 tablespoons Fresh basil, chopped • 1 small clove Garlic, minced • Sea salt • Freshly ground black pepper
Directions:
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- Combine parsley, cilantro, basil and garlic in small bowl.
- Sprinkle vegetables with herb mixture. Season with sea salt and pepper. Toss to coat just prior to serving. Serve warm, or let cool and serve chilled.
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Enjoy!
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Photo by: Thora Toft
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