Apple Crisp
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February 12, 2019 Updated March 30, 2019
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This dessert is a great way to get that old fashioned home cooked taste and you'll never know it's gluten free.
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Image by: Thora Toft Prep time: 20 minutes Cook time: 30 to 45 minutes Makes: 4 to 6 servings Difficulty: Medium
• Gluten free • Dairy free option • Egg free • Grain free option • Soy free • -
This apple crisp is sweet and delicious and can be made gluten free or grain free by using different flour.
Use all organic ingredients, and ensure any dried spices are labeled certified gluten free.
Ingredients:
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Apple Mixture:
• 5 to 6 Apples • 1 Lemon or orange, juiced • 1 teaspoon Cinnamon • 1 tablespoon Sugar Crust Mixture:• 1/2 cup Gluten free flour or nut flour • 1/4 cup Sugar • 1/4 teaspoon Baking powder (gluten free) • 1/4 teaspoon Baking soda • Dash Salt • 1 Orange or lemon, rind of • 1/2 cup Butter or coconut oil -
Substitutions and Notes:
- Optional nuts: You can also add in 1/4 to 1/2 cup of coarse chopped toasted nuts to the crust mixture, that gives a wonderful crunch to your apple crisp.
- Optional raisins: You can add 1/4 cup raisins if desired. If you do, reduce the sugar so it doesn't turn out too sweet.
- Dairy free: Use a non dairy fat or oil of your choice in place of the butter, such as coconut oil.
- Grain free: For the flour, if you prefer grain free, you can use Yuca flour, or another mixed grain free flour of your choice. Also, choose a grain free baking powder.
Directions:
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Apple Mixture:Made using panela sugar,making it darker, and raisins
Image by: Thora Toft - Peel and chop apples. Sprinkle with lemon juice, cinnamon and sugar.
- Place in the bottom of a baking pan - round and deep (9" to 10"), or flat and rectangular (9" x 13").
Crust Mixture:- Combine dry ingredients and mix well. Cut in butter with pastry cutter or 2 knives. Mixture will be crumbly.
- Sprinkle on top of apples.
- Bake in a preheated 350° F oven for 30 to 45 minutes, until crust is brown, and apples are soft and juicy.
Serve with ice cream or whipped cream. Enjoy!
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