Crunchie coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.
When you're new to reducing grains, yet still want to have some of the textures that grains offer, coating things with almond flour can be a great alternative. They also have their own inherent lovely nutty flavor. Almonds give a nice crunch factor...
