FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Gluten Free

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Pan fried fish with a savory spice rub with steamed broccoli and limes
Author: Thora Toft      October 7, 2019
Categories: Main Dishes - Fish    

A delicious pan seared cod, tilapia or other firm white fish, that's quick seared with a blend of savory spices. The spice blend is a great way to add a nice punch of flavor to milder tasting fish.

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Deep fried fish on an antique silver plate with sliced grape tomaotes
Author: Thora Toft      October 30, 2017
Categories: Main Dishes - Fish    

This is a nice gluten free battered fish. It's made with rice flour instead of wheat flour. Serve it with a simple homemade Tartar Sauce and homemade fries, and you'll never know you're eating a limited diet!

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