Living and Thriving Gluten Free

Healthy & Gluten Free

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Coconut shrimp on a platter with honey mustard sauce in a small bowl
Author: Thora Toft      December 2, 2019
Categories: Appetizers  •  Main Dishes - Seafood    

Crunchie coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.

Pan fried fish with a savory spice rub with steamed broccoli and limes
Author: Thora Toft      October 7, 2019
Categories: Main Dishes - Fish    

A delicious pan seared cod, tilapia or other firm white fish, that's quick seared with a blend of savory spices. The spice blend is a great way to add a nice punch of flavor to milder tasting fish.

Deep fried fish on an antique silver plate with sliced grape tomaotes
Author: Thora Toft      October 30, 2017
Categories: Main Dishes - Fish    

This is a nice gluten free battered fish. It's made with rice flour instead of wheat flour. Serve it with a simple homemade Tartar Sauce and homemade fries, and you'll never know you're eating a limited diet!

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