FEAST FOR FREEDOM
Living and Thriving Gluten Free

Healthy & Whole Food Eating

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Shrimp salad on a bed of lettuce
Author: Thora Toft      September 16, 2020
Categories: Salads     Categories: Main Dishes - Seafood    

A creamy salad that can be served on croissants or fresh bread, or on a bed of crisp lettuce. This is seasoned with either dill or Old Bay seasoning. Each is quite different, so try both and see which you like best.

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Tuna salad with tomatoes and basil
Author: Thora Toft      August 19, 2020
Categories: Salads     Categories: Main Dishes - Fish    

This is an easy salad to make when you're in a rush, and works great on a bed of lettuce, or used to make sandwiches.

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Coconut shrimp on a platter with honey mustard sauce in a small bowl
Author: Thora Toft      December 2, 2019
Categories: Appetizers  •  Main Dishes - Seafood    

Crunchie coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.

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Pan fried fish with a savory spice rub with steamed broccoli and limes
Author: Thora Toft      October 7, 2019
Categories: Main Dishes - Fish    

A delicious pan seared cod, tilapia or other firm white fish, that's quick seared with a blend of savory spices. The spice blend is a great way to add a nice punch of flavor to milder tasting fish.

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Deep fried fish on an antique silver plate with sliced grape tomaotes
Author: Thora Toft      October 30, 2017
Categories: Main Dishes - Fish    

This is a nice gluten free battered fish. It's made with rice flour instead of wheat flour. Serve it with a simple homemade Tartar Sauce and homemade fries, and you'll never know you're eating a limited diet!

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