Living and Thriving Gluten Free

Healthy & Whole Food Eating

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Shrimp salad on a bed of lettuce
Author: Thora Toft      September 16, 2020
Categories: Salads     Categories: Main Dishes - Seafood    

A creamy salad that can be served on croissants or fresh bread, or on a bed of crisp lettuce. This is seasoned with either dill or Old Bay seasoning. Each is quite different, so try both and see which you like best.

Tuna salad with tomatoes and basil
Author: Thora Toft      August 19, 2020
Categories: Salads     Categories: Main Dishes - Fish    

This is an easy salad to make when you're in a rush, and works great on a bed of lettuce, or used to make sandwiches.

Coconut shrimp on a platter with honey mustard sauce in a small bowl
Author: Thora Toft      December 2, 2019
Categories: Appetizers  •  Main Dishes - Seafood    

Crunchie coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that everyone will love.

Pan fried fish with a savory spice rub with steamed broccoli and limes
Author: Thora Toft      October 7, 2019
Categories: Main Dishes - Fish    

A delicious pan seared cod, tilapia or other firm white fish, that's quick seared with a blend of savory spices. The spice blend is a great way to add a nice punch of flavor to milder tasting fish.

Deep fried fish on an antique silver plate with sliced grape tomaotes
Author: Thora Toft      October 30, 2017
Categories: Main Dishes - Fish    

This is a nice gluten free battered fish. It's made with rice flour instead of wheat flour. Serve it with a simple homemade Tartar Sauce and homemade fries, and you'll never know you're eating a limited diet!

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