A delicious pan seared cod, tilapia or other firm white fish, that's quick seared with a blend of savory spices. The spice blend is a great way to add a nice punch of flavor to milder tasting fish.
This is a nice gluten free battered fish. It's made with rice flour instead of wheat flour. Serve it with a simple homemade Tartar Sauce and homemade fries, and you'll never know you're eating a limited diet!