Living and Thriving Gluten Free

Healthy & Whole Food Eating

Author:           Updated June 9, 2019
Categories: Breakfast  •  Salad Dressing    

This tangy dressing can be used on fruit salad, or even on a mixed vegetable salad for something different.

Jar of homemade fruit salad dressing beside some fruit
Image by: Thora Toft

Prep time: 10 minutes Makes: 1/2 cup Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free

Use organic ingredients.

1/4 cup Honey, raw and unfiltered
1 tablespoon Fresh orange zest
1 tablespoon Fresh lime zest
1/4 cup Fresh squeezed orange juice
1 tablespoon Fresh squeezed lime juice
  • Add all ingredients to a small bowl. Whisk together until well blended.
  • Use immediately, or refrigerate until ready to use. Best used as soon as possible after being prepared for the best flavor, for no more than 1 day.

You can add a bit of Tamari (some quality brands are gluten free, but be sure to read the label), or Coconut Aminos (soy free and gluten free, but be sure to read the label) and turn this into an Oriental salad dressing. Drizzle on a salad, and top with toasted sesame seeds. Delish!

FREE Guide
10 Steps to Healthy Gluten Free Eating
GF 10 Steps Guide
The 10 Step Guide is packed full of tips, tricks, recipes and regular Member only tips to get you started on the road to living healthy without gluten.
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