Living and Thriving Gluten Free

Healthy & Gluten Free

Categories: Sweets - Ice Cream - Non Dairy    

This is a super simple recipe to make. There are a couple ways to make it. Try them both, and see what texture you like best.

Berry ice cream in a bowl with nut sprinkles
Image by: CookYourLife - Melanie Rodriguez

Prep time: 15 minutes Makes: 4 servings Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free Vegan option

You can make this with frozen fruit, and eat it as soon as it's blended. This will have the consistency of soft ice cream.

You can make it with non frozen fruit, then freeze in the freezer. This will turn out much stiffer, and will have a much more "hard" ice cream texture.

After you've made it once, if you want some more "creamy, melt in your mouth" texture, you can then try adding 1 to 2 tablespoons of coconut oil to it.

Use all organic ingredients, and ensure any packaged items are labeled gluten free.

Shopping Tips - what to look for to get the best gluten free, real ingredients for this recipe:

Fresh fruits and vegetables should be organic.

This reduces a number of toxic chemicals that can cause harm to humans. When you are required to eat gluten free, you will need to reduce all unnecessary stress on your stomach, so that it has a better chance of healing. Using organic fresh fruits and vegetables will go a long way to achieving this.

Each year a US report is created by the EWG (Environmental Working Group) listing the most and least pesticide contaminated common produce in the US. It is useful to know where to put your initial focus on what to buy organic and what can be lower on your priority list. I'd suggest that if a crop is not on the EWG "Clean 15" list on the below listed site, that you buy organic.

Consumer Reports has also published a report. They have a nice summary of residues on both conventional and organic produce. This is a good place to start if this is a new topic for you, and it gives good detail, but in a readable format.

They found that all organic produce has consistently been tested to show low or very low levels of residue. This can make you confident that organic is a good way to go. A link to their summary page on pesticide residues is linked below.

For anyone who really wants to dig into the full datasets of the EPA residue testing, they can find that at the bottom link below. This will include the most recent reported data.

Bananas are not on the EWG "Clean 15" list (2018). They rank 30th out of 48 for contamination. They should be purchased as organic.

Blackberries have not been tested by the EPA for pesticide residue. Raspberries have been tested, and they are midway between the least and most residue contamination. Raspberries rank 23rd. Since organic produce for other fruits and vegetables have consistently had less residue, you should buy only organic blackberries.

Raspberries are not on the EWG "Clean 15" list (2018). They rank 23rd out of 48 for contamination. They should be purchased as organic.

Strawberries are listed as #1 on the EWG "Dirty Dozen" list (2018). They should be purchased as organic.

Check out these 4 articles. The first 2 show this year's EWG report on pesticide contamination, and will be updated automatically based on the current year. The third article is the Consumer Reports summary page for pesticide residue on produce, including conventional and organic, and domestic and imported. The fourth article is the direct link to the EPA residue testing site, where you can do further research:

You want to look for organic real vanilla or vanilla extract, and not artificial.

There are artificial versions of vanilla called vanillin or vanilla flavor. You want to make sure you don't buy those. You also have to watch out for vanillin and vanilla flavor on labels, as it's an indication of an artificial ingredient, and not real vanilla.

Check out this article on real vanilla and more details on what to look for:

You want to buy organic stevia. It comes in a variety of suitable forms, and a variety of non suitable forms.

This is a plant that has a natural sweetness about 100 to 300 times as sweet as sugar. The chemical make up of this plant is actually different, so the sweetness does not actually come from a sugar type of molecule, thus it has none of the effects of sugar, such as being a load on the insulin system in your body.

Fresh leaf - The best form to use would be to use the fresh leaf, and chop it very fine, and add to your dishes. Since it's green, it can take a bit getting used to. A trick I used when I first started using fresh stevia was to just think of it like mint.

Dried leaf - You can also buy it as a dried herb. This also can be used chopped fine and added to food. You can place it in the liquid part of your dish for a couple hours, and the sweetness will enter into the dish.

You can also brew it like coffee, and make "sweet" water, that you can then add to dishes.

Concentrated liquid or powder - NO FILLERS - You can also buy it as an extremely concentrated pure liquid or superfine powder. You need to be VERY careful when you buy this, as you want pure liquid or powder extract. You DO NOT want to buy the new versions that have recently hit the market that are loaded with all kinds of fillers, additives and sugars.

Since stevia in it's natural form takes up a ton less space than sugar, you will need to adjust how you cook. The "cup for cup" new products out there are a toxic mess. Don't buy those, as most of the fillers and additives will cause varying degrees of stomach upset. And the ones with sugar as fillers are just plain stupid. The point of using stevia is to stop using sugar.

Give yourself at least a couple weeks to get used to it if you don't like the taste. For those who are new to stevia, lemon (and other citrus fruits) are a good mask to the slightly different flavor of stevia. This is such a great sugar replacement, that it really will be worth the effort to get used to it.

To get your family and kids used to it, if they whine about it, then mix it 25% of the recommended amount of stevia, with 75% of the amount you would normally use of sugar or honey, and then transition over a couple weeks to fully using stevia. They also will get used to the taste. 1/32 of a teaspoon of powdered stevia (no fillers!) is equivalent to 2 tablespoons of sugar or honey.

Check out this list of articles about stevia:

You want to find raw, unfiltered honey. It has many nutritional benefits over pasteurized and filtered honey.

The best place to buy it is directly from the bee farmers, either at their farm or at a farmer’s market. Sometimes smaller health food stores may carry it. There's limited regulations on the word raw, so often store bought raw honey won't actually be raw. You can hunt for a farmer who is located next to organic land or wild land, and it will be the least contaminated.

Raw unfiltered honey will not be crystal clear. It should be crystal like, and have small or tiny "floaties." These floaties are bee pollen, honeycomb bits, propolis, and even broken bee wing fragments. Some farmers will have some light filtering, which will be simply a course sieve. This will remove the wings, but leave in the smaller bits of pollen and propolis.

Over time, raw honey will solidify. You don't want it filtered, or heated, or treated, which completely removes any benefits of honey.

For additional reading on raw and unfiltered honey, check out these 3 articles:

You can make Homemade Date Sugar here, on our site, that is gluten and additive free.

If you're going to buy date sugar, you want to find date sugar made from unsulfured, organically grown dates, labeled gluten free, with no additional additives.

This is actually just roasted, ground dates. Since it's a whole food, and contains much more than just sugar, such as the original fiber, it does not dissolve. This makes it not suitable when the recipe requires the sugar to dissolve, but can still be used for many things that you want sweet. Read the label to ensure it contains no additional ingredients.

Buying organic reduces a number of toxic chemicals that can cause harm to humans. When you are required to eat gluten free, you will need to reduce all unnecessary stress on your stomach, so that it has a better chance of healing. Using organic fruits and vegetables will go a long way to achieving this.

Consumer Reports has also published a report. They have a nice summary of residues on both conventional and organic produce. This is a good place to start if this is a new topic for you, and it gives good detail, but in a readable format.

Check out these 2 articles. The first one has more about date sugar, and more tips on how to use it, and make it. The second one is an article on the benefits of organic:

You want to look for organic coconut oil processed without chemicals.

You will find a variety of different kinds, such as raw, cold-pressed, fermented, expeller pressed, wet milling, etc. The main thing is that they are not processed with chemicals of any kind.

Some good coconut oil is raw, and some is fermented, and some is heat processed. These are all suitable, and with some hunting, very good quality can be found.

There is some debate as to which is the absolute best, though when just starting out using them, just try out some different types of good quality ones to find one or more that you like. Some will have a strong coconut flavor, which are nice when used in sweeter style recipes, and some have a very light, and almost non existent coconut flavor, which some prefer for savory recipes.

You want to avoid the following types of coconut oil: refined, fractionated, liquid (only), and copra.

Coconut oil will be solid at about 76 degrees F. You do not want the kind that stays liquid at cooler temperatures, as it has removed the best and most healthy part of the coconut oil.

It is best to try and find a type made from fresh coconuts. This is better simply because it’s a fresher product, that has not sat for extended periods of time prior to manufacturing. The non fresh coconuts are called copra. The extended storage time for copra can cause some deterioration, and some spoilage, that makes for a lower quality product.

You can also make your own coconut oil. Below there is a link to a You Tube video that shows you how to make both cold pressed, and heat created coconut oil.

Recent research is showing that saturated fats are not linked to heart health problems.

This topic is very popular now, and you'll need to wade through a lot of conflicting information, and emerging information. Keep an eye out as more advances are made, and old ideas are discarded.

To learn more about coconut oil, check out these 5 articles (I am NOT an affiliate of any of these):

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3 Bananas
1 1/2 cups Mixed berries
2 teaspoons Vanilla extract
Sweetener, optional - choose 1:
1/2 teaspoon Stevia (* see Shopping Tips section above to find out the right form to use)
1 tablespoon Honey, raw and unfiltered
1 tablespoon Date Sugar
Substitutions and Notes:
  • Vegan: Instead of the honey, choose a non animal based sweetener such as stevia or Date Sugar.
Strawberry ice cream in a bowl with 2 fresh strawberries next to the bowl
Image by: Whitney
  1. Blend the bananas, berries, stevia and vanilla in a high speed blender.
  2. For the soft ice cream version, serve and enjoy.
  3. For the hard ice cream version, put into a sealed container and put into the freezer until frozen - about 2 to 4 hours.

Serve and enjoy!

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