Tangy Red Raspberry Salad Dressing

: Author: Thora Toft April 15, 2018 Updated July 9, 2018

Categories: Salad Dressing
: This is a gluten free rosy salad dressing made with fresh raspberries. It's great on a mixed greens salad, or on a fruit salad that also contains some extra raspberries.
: Image by: Thora Toft

Prep time: 10 minutes Makes: 3/4 cup Difficulty: Easy

• Gluten free • Dairy free • Egg free • Grain free • Soy free •
: Use all organic ingredients, ensure any dried spices are labeled certified gluten free and ensure the raspberry vinegar is labeled gluten free. If you are using store bought Dijon mustard rather than making your own, ensure it's labeled gluten free.

Ingredients:

•	2 tablespoons Raspberry vinegar
•	1 Scallion, chopped
•	1 teaspoon Honey, raw and unfiltered
•	1 teaspoon Homemade Dijon Mustard
•	1/2 teaspoon Sea salt
•	1/3 cup Extra virgin olive oil
•	1/2 cup Fresh raspberries

Directions:

Add the vinegar, scallion, honey, Dijon mustard, and sea salt to a blender and blend. Slowly add the olive oil. Add the fresh raspberries and pulse to combine.

Serve on a mixed greens salad, or a fruit salad that includes more fresh raspberries.

Raspberry dressing in a little dish next to a fruit salad — Image by: Thora Toft

Variation:

Use strawberries, blackberries, or black raspberries in place of the raspberries.

Enjoy!

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