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Living and Thriving Gluten Free

Healthy & Gluten Free

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Categories: Sweets - Sauces    

This tangy Raspberry Sauce is great on Homemade Grain Free Pancakes, plain Greek yogurt, ice cream or Homemade Cheesecake. It can even be used in place of store bought jam.

Raspberry sauce in a bowl with some fresh raspberries next to it
Image by: Thora Toft

Prep time: 10 minutes Cook time: 2 to 10 minutes Makes: About 2 cups Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free Vegan

This raspberry sauce is very versatile. It can be used as pancake syrup on Homemade Grain Free Pancakes, to turn plain Greek yogurt into a tasty breakfast treat, scooped onto ice cream to make a great Sundae, on Homemade Cheesecake, and even can be used in place of store bought jam.

Use all organic ingredients.

How to Make Raspberry Sauce - Step By Step:

How to make raspberry sauce how to steps 1 to 4
Image by: Thora Toft
  1. This sauce is made with fresh or frozen raspberries, lemon or lime juice, honey or another sweetener, and a dash of salt. (image 1)
  2. Combine the ingredients in a saucepan over medium low heat. (image 2)
  3. Cook for 2 to 10 minutes to desired thickness. Mash the berries while it's cooking. (image 3)
  4. Serve the sauce on Homemade Pancakes, Greek yogurt, Homemade Cheesecake, ice cream, or as a replacement for store bought raspberry jam. (image 4)
Pro tips for perfect raspberry sauce:
  • Stir the sauce constantly to prevent it from burning, and be sure to wipe the sides down with your spoon regularly, as the pan is hottest where there is little sauce.
  • Keep the heat on medium low, to prevent it from burning, and to prevent it from getting too thick too fast.
Fresh raspberries, lime, honey and salt on a cutting board
Image by: Thora Toft
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Raspberry Sauce

Prep time: 10 minutes Cook time: 2 to 10 minutes Makes: About 2 cups Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free Vegan
Ingredients:
4 cups Raspberries, fresh or frozen
1/2 teaspoon Fresh lemon or lime juce
3 tablespoons Honey (unfiltered), or other sweetener of choice
Dash Sea salt
Directions:
  • Place raspberries in a pan over medium low heat. Add the fresh lemon juice, a dash of salt, and the sweetener.
  • Cook until desired thickness, about 2 to 10 minutes. While cooking, mash berries with the spoon, and stir constantly. For thinner sauce, cook for less time. For thicker sauce, cook for longer time.

Serve as pancake syrup on Homemade Grain Free Pancakes, on plain Greek yogurt for a tasty breakfast treat, on ice cream to make a great Sundae, on Homemade Cheesecake, or even in place of store bought jam.

Enjoy!

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Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.
Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.
Gluten free quick start booklet on top of meal preparation
10 Steps to Healthy
Gluten Free Eating
 
The free 10 Step Guide is packed full of tips, tricks, recipes and regular member only tips to get you started on the road to healthy gluten free living.