Living and Thriving Gluten Free

Healthy & Whole Food Eating

Author:           Updated July 9, 2018
Categories: Salad Dressing

This is a gluten free rosy salad dressing made with fresh raspberries. It's great on a mixed greens salad, or on a fruit salad that also contains some extra raspberries.

Raspberry dressing in a little dish next to a fruit salad
Image by: Thora Toft

Prep time: 10 minutes Makes: 3/4 cup Difficulty: Easy

Gluten free Dairy free Egg free Grain free Soy free

Use all organic ingredients, ensure any dried spices are labeled certified gluten free and ensure the raspberry vinegar is labeled gluten free. If you are using store bought Dijon mustard rather than making your own, ensure it's labeled gluten free.

2 tablespoons Raspberry vinegar
1 Scallion, chopped
1 teaspoon Honey, raw and unfiltered
1 teaspoon Homemade Dijon Mustard
1/2 teaspoon Sea salt
1/3 cup Extra virgin olive oil
1/2 cup Fresh raspberries
  • Add the vinegar, scallion, honey, Dijon mustard, and sea salt to a blender and blend. Slowly add the olive oil. Add the fresh raspberries and pulse to combine.

Serve on a mixed greens salad, or a fruit salad that includes more fresh raspberries.

Tangy Strawberry Dressing
Raspberry dressing in a little dish next to a fruit salad
Image by: Thora Toft
  • Use strawberries, blackberries, or black raspberries in place of the raspberries.
FREE Guide
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GF 10 Steps Guide
The 10 Step Guide is packed full of tips, tricks, recipes and regular Member only tips to get you started on the road to living healthy without gluten.
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