Raspberry Sauce

This tangy Raspberry Sauce is great on Homemade Grain Free Pancakes, plain Greek yogurt, ice cream or Homemade Cheesecake. It can even be used in place of store bought jam.

This raspberry sauce is very versatile. It can be used as pancake syrup on Homemade Grain Free Pancakes, to turn plain Greek yogurt into a tasty breakfast treat, scooped onto ice cream to make a great Sundae, on Homemade Cheesecake, and even can be used in place of store bought jam.

Use all organic ingredients.

How to Make Raspberry Sauce - Step By Step:

1. This sauce is made with fresh or frozen raspberries, lemon or lime juice, honey or another sweetener, and a dash of salt. (image 1)
2. Combine the ingredients in a saucepan over medium low heat. (image 2)
3. Cook for 2 to 10 minutes to desired thickness. Mash the berries while it's cooking. (image 3)
4. Serve the sauce on Homemade Pancakes, Greek yogurt, Homemade Cheesecake, ice cream, or as a replacement for store bought raspberry jam. (image 4)

Pro tips for perfect raspberry sauce:

• Stir the sauce constantly to prevent it from burning, and be sure to wipe the sides down with your spoon regularly, as the pan is hottest where there is little sauce.
• Keep the heat on medium low, to prevent it from burning, and to prevent it from getting too thick too fast.

Serve as pancake syrup on Homemade Grain Free Pancakes, on plain Greek yogurt for a tasty breakfast treat, on ice cream to make a great Sundae, on Homemade Cheesecake, or even in place of store bought jam.

Enjoy!